- Coconut lime crab cake cilantro crème fraiche
- Rice paper coconut shrimp/ sherry maple glaze
- Nobu-style tempura shrimp
- Cajun ahi tuna on a yukon gold chip /wasabi crème fraiche
- Hamachi tar tar / yuzu sachi on Japanese soup spoon
- House-smoked salmon on Belgian endive / Laurpin dill Mustard
- Ginger garlic beef on homemade chip with brandy peppercorn sauce
- Tomato soup shooter / Grilled cheese bite
- Cauliflower bite with pea purée and pimento
- Truffle parsley parmesan tater tot
- Boursin bleu cheese mushroom cap
- Sage and truffle mushroom crostini
- Eggplant stuffed with ricotta / pomodoro and pine nuts. Fresh basil
- Rice paper vegetable spring roll / sweet chili sauce
- Petite potato cake with apple sauce and sour cream
- Peruvian skewers; beef, chicken or shrimp
- Pomegranate balsamic lambsickle, roasted shallots
- Yuzu fig duck confit in a phyllo cup
- Lamb, beef or vegetable empanada / yogurt dill
Aspen Chef
Menus
Beef
- Steak Delmonico topped with Jumbo shrimp, garlic Beurre Blanc / Garlic leek mashed potatoes
- Filet Mignon, brandy peppercorn sauce/ potatoes gratin
- Grilled veal chop, steak house-style/ truffle parsley tater tots
- New York strip au poivre / pommes frites
- Black bean ginger beef tenderloin / Rice pilaf
- Classic veal osso bucco/ saffron risotto
Game, Fowl
- Elk tenderloin, Cassis port wine reduction port wine / mascarpone polenta
- Colorado rack of lamb, red wine horse-radish demi glace / Crispy leek mashers
- Venison loin, olive oil herbed exotic mushrooms / apple bread dumplings
- Duck breast confit, yuzu fig marmalade / rice noodle stir-fry
- Poussin, whole grain mustard sauce, acorn squash stuffing
Fish
- Miso marinated black cod / Rice pilaf
- Panko parsley Rocky Mountain trout, tomato olive caper tapenade
- Black bean sachi steamed Chilean Sea bass/ udon noodles and broth
- Herb grilled salmon, lemon béarnaise / truffle garlic house tater tots
- Ginger sesame Ahi, chili aioli / sweet potato fries
- Seared halibut, thyme, wild mushroom reduction / seasonal risotto
- Our gourmet raclette oven with assorted toppings, prepared to order with fingerling potatoes and gherkins
- Southwest cheese chorizo cheese dip with house baked focaccia
- Charcuterie platter with house-cured meats, coffee-cured smoked salmon, in homemade preserves and sauces
- Bruschetta bar or tomato basil, eggplant cannier, dill mustard, truffle sage mushrooms, classic pesto, natural chop liver
- Artichoke spinach dip in a bread bowl with paprika pita chips
- Vegetable crudités with parsley garlic hummus and red pepper remoulade
- House waffle potato chips with traditional onion dip
- Calamari de fritta, Diablo tomato dip
- Sweet and sour or Swedish meatballs
- Classic homemade cheese ravioli and pomodoro sauce
- Angel hair seafood pescatore diablo
- Rigatoni bolognaises
- Lobster foie gras ravioli / vermouth cream
- Lamb ragu quadrucci pasta
- Kids macaroni and cheese
- Raclette macaroni and cheese
- Pasta verdure
- Warm spinach salad with gorgonzola pine nuts shaved red onion/pancetta vinaigrette
- Classic Caesar in a cheese tuile
- Arugula, smoked salmon, macadamia nut goat cheese medallion / lemon mint vinaigrette
- Grilled seasonal vegetable salad / red wine vinaigrette
- Confit quail, risotto cake/ beet root purée
- Asian slaw, crispy orange mascarpone wontons
- Crab Louie
- Classic Waldorf
- Red leaf olives, feta, roasted peppers / Italian vinaigrette
- Bibb lettuce, poached pear, cambozola, candied pecans / Champagne vinaigrette
- Maple mascarpone cheesecake with pecan short bread
- Coconut flan with Oreo cookie crust raspberry sorbet
- House lava cake with brandy carmel ice-cream
- Warm chocolate chipper skillet with vanilla bean ice cream
- Classic creme brulee
- Tiramisu
- Strawberry short cake
- Apple pie à la mode
- Crème Carmel