Tim McGarth


Experienced Fine Dining

Aspen Private Chef

Tim has worked in and managed some of the finest restaurants in the country, including The Water Club and World Yacht club in New York city. In Aspen, he has managed such notable restaurants as Abetone, Syzygy and the Caribou club. He and Alan began their working partnership at Carnevale Ristorante, continuing on to Jack's at the Sardy House and then launching Custom Catering in 2005 with Tim heading up the fine dining department. Tim's good nature, knowledge of the valley, and fine dining experience continue to be an integral part of Custom Catering.

About Custom Catering


Chef / Owner Alan Kokish has lived and worked in the Roaring Fork Valley for more than twenty years.

After a decade of restaurant experience In some of the finest Italian and Asian restaurants in the Valley, Alan launched Custom-Catering in 2005.

Contact Custom Catering


Alan Kokish, Private Chef
Phone: (970) 279-5274
Cell Phone: (970) 309-1113
Address: 50 Sunset Drive #5
Basalt, CO 81621
Email: alan@custom-catering.com