Image Gallery


Browse a Selection of Our Recent Events and Dishes

Veal Marsala with Hand-Made Pasta

Veal Marsala with Hand-Made Pasta

Rice Paper, Coconut Shrimp with a Sherry Maple Glaze

Rice Paper, Coconut Shrimp with a Sherry Maple Glaze

Flour and Eggs

Flour and Eggs

Chef Hard at Work

Chef Hard at Work

Sarah of Sunshine Over moons Bakery Helps Out

Sarah of Sunshine Over moons Bakery Helps Out

Antipasto Platter with Local Flat Breads

Antipasto Platter with Local Flat Breads

Shoestring Potato Wrapped Chilean Sea Bass with Local Greens

Shoestring Potato Wrapped Chilean Sea Bass with Local Greens

House Grilled Rib-Eyes

House Grilled Rib-Eyes

Nobu Style Ahi Tuna

Nobu Style Ahi Tuna

Filet Mignon with Red Wine Horse Radish Sauce and Penne Pasta

Filet Mignon with Red Wine Horse Radish Sauce and Penne Pasta

Duck Breast Confit Atop a Crispy Potato Cake with Beet Root Vinaigrette

Duck Breast Confit Atop a Crispy Potato Cake with Beet Root Vinaigrette

Tried and True Crème Brulée

Tried and True Crème Brulée

Slow Braised Short Rib with House Made Onion Rings

Slow Braised Short Rib with House Made Onion Rings

Elk Tenderloin with Lingonberry Port Wine Sauce

Elk Tenderloin with Lingonberry Port Wine Sauce

Raclette Bar

Raclette Bar

Yuzu Fig Crusted Colorado Lamb Chop

Yuzu Fig Crusted Colorado Lamb Chop

The Staff of Custom Catering

The Staff of Custom Catering

Sara Gray Kokish

Sara Gray Kokish

Kids Meal in Aspen, CO

Kids Meal in Aspen, CO

More, Raclette Oven in Action

More, Raclette Oven in Action

Raclette Oven in Action

Raclette Oven in Action

Raclette Station

Raclette Station

Chef Santino Lends a Hand for Kids Meal in Snowmass CO

Chef Santino Lends a Hand for Kids Meal in Snowmass CO

Ginger Soy Shrimp

Ginger Soy Shrimp

Enjoy the Fire After a Successful Dinner Party in Snowmass

Enjoy the Fire After a Successful Dinner Party in Snowmass

Guests Enjoy the Fire After a Dinner Party in Snowmass

Guests Enjoy the Fire After a Dinner Party in Snowmass

Rice Paper Coconut Shrimp with a Sherry Maple Glaze

Rice Paper Coconut Shrimp with a Sherry Maple Glaze

Dessert Trio

Dessert Trio

Plated Dinner Party

Plated Dinner Party

Fresh Fruit and Yogurt Parfait Before Skiing Snowmass

Fresh Fruit and Yogurt Parfait Before Skiing Snowmass

Chef, Owner- Alan Kokish

Chef, Owner- Alan Kokish

Tried and True, Chocolate Lava Cake

Tried and True, Chocolate Lava Cake

French Onion Soup

French Onion Soup

French Onion Soup Preparation

French Onion Soup Preparation

Catered Affair

Catered Affair

Ginger Scallion Halibut atop Wilted Kale

Ginger Scallion Halibut atop Wilted Kale

Prosciutto de Parma with SuperFood Greens

Prosciutto de Parma with SuperFood Greens

Super Food Grains and Greens with Assorted Salads

Super Food Grains and Greens with Assorted Salads

Flour and Eggs

Flour and Eggs

Fresh Pasta

Fresh Pasta

About Custom Catering


Chef / Owner Alan Kokish has lived and worked in the Roaring Fork Valley for more than twenty years.

After a decade of restaurant experience In some of the finest Italian and Asian restaurants in the Valley, Alan launched Custom-Catering in 2005.

Contact Custom Catering


Alan Kokish, Private Chef
Phone: (970) 279-5274
Cell Phone: (970) 309-1113
Address: 50 Sunset Drive #5
Basalt, CO 81621
Email: alan@custom-catering.com